What We Make
The Menu
Every taco served on fresh handmade corn tortillas with onion, cilantro, and your choice of salsa. Always $4 each.
Most Popular
Suadero
Slow-braised beef brisket, caramelized on the comal until crispy at the edges. The Mexico City classic.
$4
Al Pastor
Achiote-marinated pork, carved from the trompo with fresh pineapple, onion, and cilantro.
$4
Carnitas
Pork slow-cooked in copper pot with orange and lard until fall-apart tender. Pickled onion, salsa roja.
$4
Tripa
Crispy beef tripe, griddled until golden. Onion, cilantro, lime. Not for the faint-hearted.
$4
Lengua
Braised beef tongue, sliced and seared on the comal. Tomatillo salsa, onion, cilantro.
$4
Weekend Only
Birria
Consommé-braised beef, Oaxacan cheese, served with dipping broth. Fri–Sun only.
$5