Bodega Nights

The Story

Rio. Catalonia.
Bushwick.

The owners of Bodega Nights have spent years in two very different food cultures — seventeen years eating and cooking in Rio de Janeiro, and years making wine in the hills of Catalonia. Bodega Nights is what happens when those two worlds share a table.

The space is pure Bushwick: double-height ceilings, raw concrete, steel beams, warm light. The food comes from a live-fire hearth at the back of the room. The wine list is all small farmers, all low-intervention, all worth asking about.

From the team behind Babysips on the Lower East Side — a quieter, longer, better version of a night out.