Pizza worth
coming back for.

Our Story

Made with love,
served with pride.

In 1987, Chrissy Marino opened a tiny 10-seat pizzeria in the heart of Brooklyn with a wood-fired oven, a few family recipes, and a lot of heart. Thirty-seven years later, that same oven is still burning — and the recipes haven't changed one bit.

We source our produce from local farms, grind our sausage in-house, and make every dough ball by hand. No shortcuts. No compromises. Just really, really good pizza.